Texas Lime in the Coconut Muffins

Name: Texas Lime in the Coconut Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 315 milliliters raw cane sugar; 177 milliliters flaked coconut; 177 milliliters virgin Coconut Oil; 4 eggs; 2 Tbsps Flaxseed; 59 milliliters fresh lime juice; 4 limes, zested; 237 milliliters milk; 1 teaspoons salt; 315 milliliters unbleached all-purpose flour; 59 milliliters grapeseed or vegetable oil; 355 milliliters whole wheat flour

Texas Lime in the Coconut Muffins is a vegetarian side dish. This recipe makes 10 servings with 494 calories, 8g of protein, and 28g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have flour, flaxseed, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.