Texas Deer Chili

Name: Texas Deer Chili
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: American
Ingredients: 595 grams beef broth; 850 grams kidney beans, drained and rinsed; 1 clove garlic, minced; 113 grams diced green chile peppers; 2 teaspoons ground cumin; 1 large onion, chopped; 2 teaspoons dried oregano; 2 teaspoons paprika; 1 teaspoons salt; 2 Tbsps vegetable oil; 1 kgs venison, cut into cubes

Texas Deer Chili

If you have about 4 hours and 30 minutes to spend in the kitchen, Texas Deer Chili might be a great gluten free and dairy free recipe to try. This recipe serves 8. One portion of this dish contains approximately 39g of protein, 8g of fat, and a total of 307 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have paprika, ground cumin, garlic, and a few other ingredients on hand, you can make it. It works well as a main course. Deer Valley's Famous Turkey Chili, Deer Valley-style Turkey And Black Bean Chili, and 5th Annual Chili Contest: Entry – Texas-Style Chili are very similar to this recipe.

Instructions

In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned.

Ingredients you will need

Venison

Garlic

Onion

Meat

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

Ingredients you will need

Oregano

Paprika

Chili Pepper

Beans

Broth

Cumin

Salt

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

595grams

beef broth 850grams

kidney beans, drained and rinsed 1clove

garlic, minced 113grams

diced green chile peppers 2teaspoons

ground cumin 1large

onion, chopped 2teaspoons

dried oregano 2teaspoons

paprika 1teaspoons

salt 2Tbsps

vegetable oil 1kgs

venison, cut into cubes

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Sangre de Toro Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 13 dollars per bottle.

Sangre de Toro Cava

Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.Lovely as an aperitif or paired with fish and seafood.