Name: Texas Caviar Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 425 grams black-eyed peas, drained and rinsed; 454 grams medium cobs white corn (about , shucked; 2 Tbsps finely chopped fresh cilantro; 1 medium garlic clove, finely chopped; 1 teaspoons ground cumin; 1 teaspoon kosher salt; 118 milliliters dice white onion; 2 Pickled Jalapeños, stems removed and finely chopped; 177 milliliters red bell pepper, seeded, white pith removed, and cut into small dice; 59 milliliters red wine vinegar; 1 medium roma tomato, seeded and cut into small dice; 10 servings tortilla chips; 2 Tbsps vegetable oil

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Texas Caviar Recipe

Texas Caviar Recipe might be just the hor d'oeuvre you are searching for. One serving contains 259 calories, 7g of protein, and 10g of fat. This recipe serves 10. If you have pepper, black-eyed peas, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.