Texas Caviar (Okie Style)

Name: Texas Caviar (Okie Style)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 hot pepper (chopped, i almost never use it because then my kids wont eat it, but if you like it hot, go for it!) (optional); 794 grams black beans (drained and rinsed); 432 grams corn (drained); 1 dash cayenne pepper; 1 handful fresh cilantro (i chop a good sized in the food processor and throw it in); 2 garlic cloves (chopped); 1 dash garlic salt, to taste (i use about 1/2 teaspoon); 1 orange bell pepper (diced); 1 red bell pepper (diced); 20 servings salt and pepper; 473 milliliters fresh tomatoes (diced); 567 grams ro-tel tomatoes (or mexican stewed, chop these and add the juice); 432 grams white shoepeg corn (drained); 1 yellow bell pepper (diced)

You can never have too many hor d'oeuvre recipes, so give Texas Caviar (Okie Style) a try. This gluten free and vegan recipe serves 20. One serving contains 89 calories, 4g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. If you have tomatoes, beans, bell pepper, and a few other ingredients on hand, you can make it.