Texas Caesar Salad

Name: Texas Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 fillets anchovy fillets; 710 milliliters purchased salad croutons; 2 ears sweet white corn, kernels removed; 158 milliliters chopped fresh cilantro; 2 garlic cloves; 1 jalapeno chili, seeded, chopped; 1 Tbsp fresh lemon juice; 237 milliliters oil-packed sun-dried tomatoes, drained, patted dry, thinly sliced; 177 milliliters olive oil; 59 milliliters freshly grated parmesan cheese; 4 servings additional freshly grated parmesan cheese; 59 milliliters plain yogurt; 1 large red bell pepper, diced; 59 milliliters red wine vinegar; 2 liters bite-size pieces romaine lettuce (from 2 heads); 59 milliliters chopped shallots

Texas Caesar Salad might be a good recipe to expand your main course collection. This recipe makes 4 servings with 734 calories, 21g of protein, and 57g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A couple people really liked this American dish. If you have anchovy, garlic cloves, shallots, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.