Texas Brisket

Name: Texas Brisket
Prep time: 9 h 50 min
Cook time: 9 h 50 min
Total time: 9 h 50 min
Yield: 6
Cuisine: Jewish
Ingredients: 3 kilograms beef brisket; 59 milliliters black pepper; 1 Tbsp cayenne pepper; 2 Tbsps chipotle chili powder; 59 milliliters dark brown sugar; 2 Tbsps garlic powder; 2 Tbsps onion powder; 177 milliliters paprika; 59 milliliters salt; 1 Tbsp yellow mustard

Texas Brisket might be just the main course you are searching for. One serving contains 811 calories, 97g of protein, and 36g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Hanukkah event. This recipe is typical of Jewish cuisine. Head to the store and pick up brown sugar, pepper, cayenne pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Trim the fat cap on the brisket to about 1/4 to 1/8 of an inch. Coat the brisket with a light coating of the yellow mustard.

Ingredients you will need

Yellow Mustard

Mix the sugar and spices together to form the rub for the brisket. Apply the rub to both sides of the meat.

Ingredients you will need

Spices

Sugar

Meat

Dry Seasoning Rub

Place the brisket in a preheated 194 to 205 degree F smoker until the meat reaches an internal temperature of 185 to 195 degrees F, about 1 1/2 hours per pound. Once the internal temperature is reached, remove the brisket from the smoker and allow it to rest for at least 30 minutes before slicing.

Ingredients you will need

Meat