Tex- Mex Tomato Soup Iii

Name: Tex- Mex Tomato Soup Iii
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 425 grams can no-salt-added black beans, rinsed and drained; 794 grams can no-salt-added diced tomatoes; 2 carrots, chopped; 2 ribs celery, chopped; 2 Tbsps chipotle chile pepper sauce (we used Tabasco brand); 118 milliliters cilantro leaves, chopped; 3 corn tortillas (6 diam), sliced into 1/4 strips; 1 null freshly squeezed juice of lime; 1 Tbsp olive oil; 1 onion chopped; 1 red bell pepper, chopped; 0 teaspoons salt; 532 milliliters water

Need a gluten free and vegan main course? Tex- Mex Tomato Soup Iii could be a tremendous recipe to try. This recipe serves 2. One portion of this dish contains roughly 13g of protein, 10g of fat, and a total of 391 calories. Autumn will be even more special with this recipe. Head to the store and pick up corn tortillas, juice of lime, no-salt-added beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.