Tex-Mex Scrambled Eggs

Name: Tex-Mex Scrambled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams bulk pork sausage; 1 Tbsp canola oil; 3 5-inchs corn tortillas (5 inches), cut into bite size pieces; 3 eggs, lightly beaten; 1 teaspoons garlic powder; 1 Tbsp chopped seeded jalapeno pepper; 2 Tbsps chopped onion; 1 teaspoons salt; 59 milliliters shredded Mexican cheese blend; 79 milliliters chopped tomatoes

Tex-Mex Scrambled Eggs might be just the morn meal you are searching for. This recipe makes 2 servings with 446 calories, 22g of protein, and 33g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have eggs, canolan oil, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a skillet, cook the sausage, onion and tortillas in oil over medium-high heat until sausage is no longer pink and tortillas are lightly browned; drain.

Ingredients you will need

Tortilla