Tex-Mex Popcorn

Name: Tex-Mex Popcorn
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: 3 Tbsps canola oil; 1 teaspoon chili powder; 1 teaspoons cumin seeds; 4 grams minced fresh cilantro; 1 teaspoons garlic powder; 82 grams popcorn kernels; 1 teaspoon salt; 0 teaspoons smoked paprika

If you have roughly 15 minutes to spend in the kitchen, Tex-Mex Popcorn might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 5 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 43 calories, 1g of protein, and 3g of fat. 2 people found this recipe to be scrumptious and satisfying. A mixture of paprika, garlic powder, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Tex Mex Popcorn, Tex-Mex Burger, and Tex Mex Bake.

Instructions

In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.

Ingredients you will need

Popcorn Kernels