Tex-Mex Cornbread Salad with Buttermilk Cornbread

Name: Tex-Mex Cornbread Salad with Buttermilk Cornbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 2 ripe avocados; 2 liters fresh baby spinach; 439 grams kidney beans, drained and rinsed; 2 teaspoons chipotle chile powder; 397 grams corn kernels, drained and rinsed; 355 milliliters self-rising yellow cornmeal mix; 1 large egg; 355 milliliters halved green tomatoes; 2 teaspoons ground cumin; 2 teaspoons ground pepper; 355 milliliters shredded Monterey Jack cheese with peppers; 946 milliliters sliced fresh mustard greens; 237 milliliters nonfat buttermilk; 59 milliliters extra-virgin olive oil; 2 teaspoons salt

The recipe Tex-Mex Cornbread Salad with Buttermilk Cornbread could satisfy your Southern craving in roughly 40 minutes. This recipe covers 31% of your daily requirements of vitamins and minerals. This side dish has 471 calories, 18g of protein, and 23g of fat per serving. This recipe serves 8. A mixture of self-rising cornmeal mix, nonfat buttermilk, corn kernels, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cut the avocados in half. Scoop the pulp into the work bowl of a food processor.

Ingredients you will need

Avocado

Equipment you will use

Food Processor

Bowl

Add the buttermilk, olive oil,chile powder, cumin,salt and pepper. Pulse until smooth, scraping the sides as needed.

Ingredients you will need

Salt And Pepper

Chili Powder

Buttermilk

Olive Oil

Cumin

In a large bowl, combine the spinach and mustard greens.

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Mustard Greens

Spinach

Equipment you will use

Bowl

Add the desired amount of dressing to the greens, tossing gently to coat.

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Greens

Add the tomatoes, cheese, beans, corn and Buttermilk Cornbread.

Ingredients you will need

Buttermilk

Cornbread

Tomato

Cheese

Beans

Corn

Serve immediately with additional dressing if desired.

Preheat the oven to 425 degrees F.Spray a 9-inch-squarebaking pan with nonstick cooking spray.

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Cooking Spray

Equipment you will use

Oven

Frying Pan

In a large bowl, whisk together the cornmeal mix, buttermilk and egg, whisking until no lumps remain.

Ingredients you will need

Cornmeal Mix

Buttermilk

Egg

Equipment you will use

Whisk

Bowl

Pour into the prepared pan.

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Frying Pan

Bake until a wooden pick inserted in the center comes out clean,15 to 20 minutes. Cool completely in the pan.

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

ripe avocados 2liters

fresh baby spinach 439grams

kidney beans, drained and rinsed 2teaspoons

chipotle chile powder 397grams

corn kernels, drained and rinsed 355milliliters

self-rising yellow cornmeal mix 1large

egg 355milliliters

halved green tomatoes 2teaspoons

ground cumin 2teaspoons

ground pepper 355milliliters

shredded Monterey Jack cheese with peppers 946milliliters

sliced fresh mustard greens 237milliliters

nonfat buttermilk 59milliliters

extra-virgin olive oil 2teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.