Teriyaki Venison

Teriyaki Venison
Teriyaki Venison might be just the main course you are searching for. One serving contains 617 calories, 28g of protein, and 44g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. A mixture of teriyaki sauce, flour, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.

Instructions

1
Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
Ingredients you will need
Teriyaki SauceTeriyaki Sauce
VenisonVenison
GarlicGarlic
Equipment you will use
BowlBowl
2
Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
Ingredients you will need
Creole SeasoningCreole Seasoning
MarinadeMarinade
VenisonVenison
All Purpose FlourAll Purpose Flour
3
Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.
Ingredients you will need
VenisonVenison
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In4 hrs, 30 m.
Servings4
Health Score16
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