Teriyaki Sauce & Glaze

Name: Teriyaki Sauce & Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 Tbsps brown sugar; 1 Tbsps cornstarch; 2 teaspoons garlic , minced; 2 teaspoons gingerroot , grated; 1 Tbsp honey; 2 Tbsps sweet rice wine; 1 teaspoon toasted sesame oil; 118 milliliters soy sauce; 59 milliliters sugar; 59 milliliters water

Teriyaki Sauce & Glaze is a gluten free, dairy free, and vegetarian sauce. One serving contains 124 calories, 3g of protein, and 1g of fat. This recipe serves 4. This recipe is typical of Japanese cuisine. If you have honey, cornstarch, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

2Tbsps

brown sugar 1Tbsps

cornstarch 2teaspoons

garlic , minced 2teaspoons

gingerroot , grated 1Tbsp

honey 2Tbsps

sweet rice wine 1teaspoon

toasted sesame oil 118milliliters

soy sauce 59milliliters

sugar 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.