Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 1 Tbsp grated fresh gingerroot; 3 smalls garlic cloves, minced; 59 milliliters light brown sugar; 1 Tbsp grated onion; 118 milliliters japanese sake or dry sherry; 6 servings salt; 1 teaspoon sesame oil; 237 milliliters soy sauce

The recipe Teriyaki Sauce is ready in about 5 minutes and is definitely a super gluten free and vegan option for lovers of Japanese food. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 95 calories, 4g of protein, and 1g of fat each. If you have gingerroot, salt, japanese sake, and a few other ingredients on hand, you can make it. It works well as a sauce.

Ingredients

Servings:

1Tbsp

grated fresh gingerroot 3smalls

garlic cloves, minced 59milliliters

light brown sugar 1Tbsp

grated onion 118milliliters

japanese sake or dry sherry 6servings

salt 1teaspoon

sesame oil 237milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.