Teriyaki Pork Tenderloin

Teriyaki Pork Tenderloin
The recipe Teriyaki Pork Tenderloin is ready in around 1 hour and 6 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Japanese food. One portion of this dish contains approximately 95g of protein, 16g of fat, and a total of 588 calories. For $4.08 per serving, you get a main course that serves 4. Head to the store and pick up brown sugar, sherry, pork tenderloin, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celian Elite Malbec with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
La Celia Elite Malbec
La Celia Elite Malbec
Complex aromas where the red and juicy fruit stands out, with elegant floral contribution and fresh herbs.The aging in oak has achieved in this wine an exquisite combination prevailing the fruit. In mouth there is an austere entrance and great length. In the mouth, the tannins are soft and silky. Ideal to drink with goat cheese board, contains roasted vaccine, humita, roasted vegetables, pears in Malbec reduction.