Teriyaki Pork Tenderloin

Name: Teriyaki Pork Tenderloin
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 Tbsp brown sugar; 59 milliliters dry sherry; 1 Tbsp grated fresh ginger or 1/2 teaspoon ground ginger; 1 garlic clove, minced; 2 Tbsps sliced green onions; 1 whole pork tenderloin; 118 milliliters reduced sodium soy sauce

The recipe Teriyaki Pork Tenderloin is ready in around 1 hour and 6 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Japanese food. One portion of this dish contains approximately 95g of protein, 16g of fat, and a total of 588 calories. For $4.08 per serving, you get a main course that serves 4. Head to the store and pick up brown sugar, sherry, pork tenderloin, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.

Ingredients

Servings:

1Tbsp

brown sugar 59milliliters

dry sherry 1Tbsp

grated fresh ginger or 1/2 teaspoon ground ginger 1

garlic clove, minced 2Tbsps

sliced green onions 1

whole pork tenderloin 118milliliters

reduced sodium soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celian Elite Malbec with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.