Teriyaki Onion Burgers

Name: Teriyaki Onion Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 500 grams ground beef; 35 grams french onion soup mix; 1 Tbsp teriyaki sauce; 2 Tbsps water

The recipe Teriyaki Onion Burgers could satisfy your Japanese craving in approximately 25 minutes. This recipe serves 4. One portion of this dish contains approximately 22g of protein, 25g of fat, and a total of 347 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as an affordable main course. A mixture of ground beef, water, teriyaki sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free, fodmap friendly, and דל פחמימות, diet.

Ingredients

Servings:

500grams

ground beef 35grams

french onion soup mix 1Tbsp

teriyaki sauce 2Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.