Teriyaki Chicken Wings (Oamc)

Name: Teriyaki Chicken Wings (Oamc)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Japanese, Asian
Ingredients: 177 milliliters brown sugar; 2 kilograms chicken wings, frozen; 1 teaspoon garlic salt; 1 teaspoon ginger; 237 milliliters soy sauce; 1 Tbsp vinegar

The recipe Teriyaki Chicken Wings (Oamc) could satisfy your Japanese craving in around 40 minutes. One serving contains 291 calories, 21g of protein, and 16g of fat. This gluten free and dairy free recipe serves 12. If you have ginger, chicken wings, garlic salt, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It works well as a hor d'oeuvre.

Ingredients

Servings:

177milliliters

brown sugar 2kilograms

chicken wings, frozen 1teaspoon

garlic salt 1teaspoon

ginger 237milliliters

soy sauce 1Tbsp

vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.