Teriyaki Chicken Thighs

Name: Teriyaki Chicken Thighs
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 2 Tbsps brown sugar; 2 Tbsps dry sherry; 1 teaspoon finely grated fresh ginger; 2 garlic cloves, crushed with a garlic press or minced; 59 milliliters low-sodium soy sauce; 0 teaspoons red pepper flakes; 2 Tbsps rice vinegar; 2 teaspoons sesame seeds; 907 grams skinless chicken thighs

Need a gluten free and dairy free main course? Teriyaki Chicken Thighs could be an amazing recipe to try. This recipe makes 6 servings with 212 calories, 30g of protein, and 7g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, pepper flakes, ginger, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 28 minutes. This recipe is typical of Japanese cuisine.

Instructions

Watch how to make this recipe.

Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves.

Ingredients you will need

Red Pepper Flakes

Soy Sauce

Vinegar

Garlic

Ginger

Sherry

Sugar

Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer.

Ingredients you will need

Whole Chicken

Equipment you will use

Broiler Pan

Broiler

Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.

Ingredients you will need

Sesame Seeds

Whole Chicken

Seeds

Equipment

Ziploc Bags

Broiler Pan

Broiler

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

dry sherry 1teaspoon

finely grated fresh ginger 2

garlic cloves, crushed with a garlic press or minced 59milliliters

low-sodium soy sauce 0teaspoons

red pepper flakes 2Tbsps

rice vinegar 2teaspoons

sesame seeds 907grams

skinless chicken thighs

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.