Teriyaki Chicken Rice Bowl for One

Name: Teriyaki Chicken Rice Bowl for One
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Japanese, Asian
Ingredients: 237 milliliters cooked white rice or 1 cup brown rice; 1 serving srirachi chili-garlic sauce; 1 serving thin sliced green onion, optional garish; 1 teaspoon sesame oil; 113 grams boneless skinless chicken breasts (seasoned); 59 milliliters teriyaki sauce; 177 milliliters chopped vegetable (carrots, broccoli, zucchini, celery, cabbage or your favorites)

The recipe Teriyaki Chicken Rice Bowl for One is ready in roughly 20 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Japanese food. This recipe serves 1. This main course has 1012 calories, 47g of protein, and 13g of fat per serving. Head to the store and pick up teriyaki sauce, chicken breasts, green onion, and a few other things to make it today.