Teriyaki Beef Tenderloin

Name: Teriyaki Beef Tenderloin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 59 milliliters packed brown sugar; 237 milliliters sherry or reduced-sodium beef broth; 118 milliliters reduced-sodium soy sauce; 1 envelope onion soup mix; 907 grams beef tenderloin roast; 2 Tbsps water

The recipe Teriyaki Beef Tenderloin could satisfy your Japanese craving in about 55 minutes. For $2.87 per serving, you get a main course that serves 8. One serving contains 187 calories, 26g of protein, and 4g of fat. Head to the store and pick up brown sugar, onion soup mix, soy sauce, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert.

Instructions

In a large bowl, combine the sherry, soy sauce, soup mix and brown sugar.

Ingredients you will need

Brown Sugar

Soy Sauce

Soup Mix

Sherry

Equipment you will use

Bowl

Pour 1 cup into a large resealable plastic bag; add tenderloin. Seal bag and turn to coat; refrigerate for 5 hours or overnight. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Drain and discard marinade.

Ingredients you will need

Marinade

Place tenderloin on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 425° for 45-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting often with 1/3 cup reserved marinade.

Ingredients you will need

Marinade

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 10-15 minutes.

Meanwhile, in a small saucepan, bring water and remaining marinade to a rolling boil for 1 minute or until sauce is slightly reduced. Slice beef; serve with sauce.

Ingredients you will need

Marinade

Sauce

Water

Beef

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

59milliliters

packed brown sugar 237milliliters

sherry or reduced-sodium beef broth 118milliliters

reduced-sodium soy sauce 1envelope

onion soup mix 907grams

beef tenderloin roast 2Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.