Tequila Shrimp-epicurious

Name: Tequila Shrimp-epicurious
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters crema or sour cream; 1 teaspoon kosher salt; 4 servings Accompaniment: rice; 1 scallion, thinly sliced; 680 grams shrimp in shell (21 to 25 per pound), peeled and deveined; 118 milliliters white or reposado tequila; 2 Tbsps unsalted butter; 4 servings Read More

Tequila Shrimp-epicurious might be a good recipe to expand your beverage recipe box. This recipe serves 4. One serving contains 373 calories, 36g of protein, and 15g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. If you have scallion, shrimp in shell, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

177milliliters

crema or sour cream 1teaspoon

kosher salt 4servings

Accompaniment: rice 1

scallion, thinly sliced 680grams

shrimp in shell (21 to 25 per pound), peeled and deveined 118milliliters

white or reposado tequila 2Tbsps

unsalted butter 4servings

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.

Skyfall Pinot Gris

Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.