Tequila Bars

Name: Tequila Bars
Prep time: 3 h 3 min
Cook time: 3 h 3 min
Total time: 3 h 3 min
Yield: 16
Cuisine: Global
Ingredients: 5 larges egg yolks, plus 2 egg whites; 118 milliliters fresh lime juice; 118 milliliters pine nuts; 1 Tbsp sugar; 397 grams sweetened condensed milk; 79 milliliters tequila; 177 milliliters unsalted butter (1 1/2 sticks), melted; 340 grams box vanilla wafers

Tequila Bars might be just the beverage you are searching for. One serving contains 317 calories, 4g of protein, and 19g of fat. This vegetarian recipe serves 16. Head to the store and pick up egg yolks, tequila, pine nuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 3 minutes.

Instructions

Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up.

Ingredients you will need

Pine Nuts

Wafer Cookies

Equipment you will use

Food Processor

Oven

Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs. Press the remaining crumb mixture evenly into a 9-by-13 shallow baking pan; bake until golden brown, 15 to 18 minutes. Cool.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk.

Ingredients you will need

Sweetened Condensed Milk

Lime Juice

Egg Yolk

Tequila

Equipment you will use

Whisk

Bowl

In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture.

Ingredients you will need

Egg Whites