Tennessee Meatloaf: a Parton Family Favorite

Name: Tennessee Meatloaf: a Parton Family Favorite
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 0 teaspoons black pepper; 118 milliliters fresh bread crumbs; 3 Tbsps brown sugar; 454 grams tomato sauce; 1 egg; 680 grams ground beef; 2 Tbsps mustard; 1 onion chopped; 1 teaspoon salt; 3 Tbsps vinegar; 118 milliliters water; 2 Tbsps Worcestershire sauce

Tennessee Meatloaf: a Parton Family Favorite might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 392 calories, 23g of protein, and 24g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. This recipe is typical of Southern cuisine. Head to the store and pick up mustard, salt, tomato sauce, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Mix together beef, crumbs, egg, onion, salt, pepper and 1/2 of tomato sauce. Form into loaf and put into shallow pan.

Ingredients you will need

Tomato Sauce

Pepper

Onion

Beef

Salt

Egg

Equipment you will use

Frying Pan

Combine rest of the tomato sauce and all the other ingredients.

Ingredients you will need

Tomato Sauce

Pour over loaf.

Bake in a preheated 350 degree oven for 1 hour and 15 minutes. Baste occasionally.

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Ingredients

Servings:

0teaspoons

black pepper 118milliliters

fresh bread crumbs 3Tbsps

onion chopped 1teaspoon

salt 3Tbsps

vinegar 118milliliters

water 2Tbsps

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Saint M Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 13 dollars per bottle.

Saint M Riesling

Saint M Riesling is bright, with the delicate peach aroma and stony minerality that is typical of the weathered sandstone soils found in the Pfalz region. It is a medium-bodied, off-dry Riesling with a fine fruitiness that lingers lovingly on the palate and then fades gently into a medium-long, dry-tasting finish. A charming and versatile Riesling from an excellent, extremely satisfying vintage.