Tennessee Fry Bread

Name: Tennessee Fry Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps butter; 120 milliliters buttermilk; 8 servings All-purpose flour; 125 grams self-rising flour

Tennessee Fry Bread is a Southern recipe that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 131 calories, 3g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, buttermilk, self-rising flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. Only a few people really liked this bread.

Instructions

Place butter in a 12-in. ovenproof skillet; place in a 450° oven for 2-3 minutes or until melted.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

In a bowl, combine flour and buttermilk just until moistened. Turn onto a surface dusted with all-purpose flour; knead 4-5 times. Pat dough to 1/4-in. thickness.

Ingredients you will need

All Purpose Flour

Buttermilk

Dough

Equipment you will use

Bowl

Cut with a 2-1/2-in. biscuit cutter.

Ingredients you will need

Biscuits

Place in a single layer in prepared pan; carefully turn to coat.

Equipment you will use

Frying Pan

Bake at 450° for 12-13 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

3Tbsps

butter 120milliliters

buttermilk 8servings

All-purpose flour 125grams

self-rising flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Karthauserhof Riesling QbA Ruwer. It has 4.1 out of 5 stars and a bottle costs about 24 dollars.