Ten Minute Tomato Sauce

Name: Ten Minute Tomato Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 12 grams basil leaves, stemmed and washed; 567 grams whole tomatoes; 5 cloves garlic, peeled, halved and cut into thin slices; 1 teaspoon granulated sugar; 6 servings Kosher salt; 3 Tbsps extra-virgin olive oil; 1 teaspoon dry oregano; 4 Roma tomatoes, cored, halved and diced; 5 smalls NY strip steaks, bone-in, if desired; 6 servings Freshly ground white pepper; 2 mediums yellow onions, peeled, grated

Ten Minute Tomato Sauce takes roughly 25 minutes from beginning to end. This recipe serves 6. One serving contains 520 calories, 41g of protein, and 34g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires ny strip steaks, basil leaves, canned tomatoes, and kosher salt. It works well as an expensive sauce. It is a good option if you're following a gluten free and dairy free diet.

Instructions

My mother used to make this sauce and throw browned pork chops in for a few minutes and serve them swimming in the sauce. I love, as well, to add a steak or two for extra fun!

Ingredients you will need

Pork Chops

Sauce

Steak

In a medium skillet, heat the olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion and garlic slices and season with salt and pepper, to taste. Cook for about 2 minutes then add the fresh tomato, sugar and oregano. Stir to blend and add the canned tomatoes. Cook for an additional few minutes over high heat, stirring from time to time. Taste for seasoning, add the basil leaves.

Ingredients you will need

Canned Tomatoes