Ten-Minute Bruschetta

Name: Ten-Minute Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams can Muir Glen® organic diced tomatoes, drained; 2 Tbsps chopped fresh basil leaves; 1 clove garlic, finely chopped; 1 Tbsp extra-virgin olive oil

The recipe Ten-Minute Bruschettan is ready in roughly 10 minutes and is definitely an awesome gluten free, primal, and whole 30 option for lovers of Mediterranean food. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 16 calories. This recipe serves 16. Head to the store and pick up canned tomatoes, olive oil, garlic, and a few other things to make it today. It works well as an inexpensive hor d'oeuvre.

Instructions

In medium bowl, mix tomatoes, basil, olive oil and garlic.

Ingredients you will need

Olive Oil

Tomato

Garlic

Basil

Equipment you will use

Bowl

Spoon mixture onto toasted bread slices.

Ingredients you will need

Bread

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

411grams

can Muir Glen® organic diced tomatoes, drained 2Tbsps

chopped fresh basil leaves 1clove

garlic, finely chopped 1Tbsp

extra-virgin olive oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.