Tempura Bananas with Coconut-Green Tea Sauce

You can never have too many hor d'oeuvre recipes, so give Tempura Bananas with Coconut-Green Tea Sauce a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 332 calories, 3g of protein, and 24g of fat each. A mixture of heavy cream, vegetable oil, pumpkin pie spice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of Japanese cuisine.