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Tee's Corn Pudding

Tee's Corn Pudding
Tee's Corn Pudding is a vegetarian side dish. One serving contains 489 calories, 10g of protein, and 38g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have baking powder, sugar, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 4 ingredients.
2
Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture, whisking until smooth; stir in corn.
Ingredients you will need
Whipping CreamWhipping Cream
ButterButter
SugarSugar
CornCorn
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour mixture into 8 lightly greased 8-oz. custard cups.
Ingredients you will need
CustardCustard
4
Bake at 350 for 30 minutes or until pudding is set and deep golden.
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OvenOven
5
Let stand 5 minutes.
6
*6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.
Ingredients you will need
CornCorn
7
Note: You may substitute 1 (13- x 9-inch) baking dish for ramekins.
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Baking PanBaking Pan
RamekinRamekin
8
Bake at 350 for 40 to 45 minutes or until set.
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OvenOven
9
Let stand 5 minutes. For testing purposes only, we used 'Silver Queen' corn.
Ingredients you will need
CornCorn
10
Southwestern Corn Pudding: Stir in 1 (5-oz.) can chopped green chiles and 1/4 tsp. ground cumin.
Ingredients you will need
Diced Green ChilesDiced Green Chiles
Ground CuminGround Cumin
CornCorn
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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