Tea Sandwiches

Name: Tea Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters israeli (curly) arugula; 237 milliliters candied pecans; 237 milliliters chopped celery; 473 milliliters shredded roasted deli chicken meat; 2 Tbsps chopped chives; 4 servings kosher salt and freshly ground black pepper; 2 teaspoons lemon juice; 237 milliliters mayo; 4 servings extra-virgin olive oil; 237 milliliters chopped pineapple; 237 milliliters halved red grapes; 118 milliliters sour cream

Tea Sandwiches is a gluten free hor d'oeuvre. One serving contains 886 calories, 14g of protein, and 81g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up roasted deli chicken meat, grapes, mayo, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing