Taylor's Shrimp with Spaghetti in Garlic-Butter Sauce

Name: Taylor's Shrimp with Spaghetti in Garlic-Butter Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters cooked spaghetti; 1 clove garlic, chopped; 2 lemon wedges; 1 leave Large lettuce , for garnish; 3 larges shrimp, peeled and deveined; 2 Tbsps unsalted butter

Taylor's Shrimp with Spaghetti in Garlic-Butter Sauce

Taylor's Shrimp with Spaghetti in Garlic-Butter Sauce might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 507 calories, 15g of protein, and 25g of fat per serving. This recipe serves 1. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of shrimp, butter, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat the butter in a skillet over medium heat until melted.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the garlic. Cook for a few seconds, and then add the shrimp and cook for 4 minutes.

Ingredients you will need

Garlic

Shrimp

Add the spaghetti and cook until just heated through.

Ingredients you will need

Spaghetti

Lay the lettuce on a plate and top with the spaghetti and shrimp. Squeeze lemon juice over the top and garnish with the remaining wedge.

Ingredients you will need

Lemon Juice

Spaghetti

Lettuce

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

cooked spaghetti 1clove

garlic, chopped 2

lemon wedges 1leave

Large lettuce , for garnish 3larges

shrimp, peeled and deveined 2Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.