Tavern Cheese Soup

Name: Tavern Cheese Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beer or 1 cup water, room temperature; 237 milliliters celery, chopped; 2 teaspoons chicken bouillon granules; 0 teaspoons dry mustard; 237 milliliters leek, chopped; 473 milliliters milk, warm; 907 grams cups russet potatoes, peeled and diced (about; 1 teaspoon salt; 227 grams cheddar cheese, shredded; 355 milliliters water; 0 teaspoons white pepper; 2 teaspoons worcestershire sauce

You can never have too many main course recipes, so give Tavern Cheese Soup a try. Watching your figure? This gluten free recipe has 348 calories, 16g of protein, and 15g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up pepper, milk, chicken bouillon granules, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.