Tater Tot Taco Casserole

Name: Tater Tot Taco Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 340 grams black beans, rinsed and drained; 12 fluid ounces (12 fluid ounce) can enchilada sauce; 454 grams frozen Mexican-style corn; 1 clove garlic, minced; 454 grams ground beef; 1 small onion, diced; 340 grams shredded Mexican cheese blend; 28 grams packet taco seasoning mix; 454 grams package frozen tater tots

Tater Tot Taco Casserole

Tater Tot Taco Casserole might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 521 calories, 26g of protein, and 29g of fat. A mixture of ground beef, garlic, corn, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mexican cuisine. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.

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Cooking Spray

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Baking Pan

Oven

Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes.

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Ground Beef

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Frying Pan

Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.

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Taco Seasoning Mix

Black Beans

Ground Beef

Garlic

Onion

Corn

Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.

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Mexican Cheese

Ground Beef

Tater Tots

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Bowl

Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish.

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Enchilada Sauce

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Baking Pan

Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer.

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Tater Tots

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Baking Pan

Pour the remaining enchilada sauce over the tater tot layer.

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Enchilada Sauce

Tater Tots

Bake in the preheated oven for 40 minutes.

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Oven

Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.

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Cheese

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Oven

Equipment

Ingredients

Servings:

340grams

black beans, rinsed and drained 12fluid ounces

(12 fluid ounce) can enchilada sauce 454grams

frozen Mexican-style corn 1clove

garlic, minced 454grams

ground beef 1small

onion, diced 340grams

shredded Mexican cheese blend 28grams

packet taco seasoning mix 454grams

package frozen tater tots

Recommended wine: Riesling, Sparkling Rose, Pinot Noir

Riesling, Sparkling rosé, and Pinot Noir are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.