Tartouillat (Cherry and Rum Cake)
Tartouillat (Cherry and Rum Cake) might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 413 calories, 7g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes approximately 2 hours. If you have flour, sugar, salt, and a few other ingredients on hand, you can make it.
Adjust oven rack to middle position and preheat oven to 400°F. Line outside of springform pan with foil. Grease with 2 tablespoons softened butter. Arrange cherries in single layer in bottom of pan.
Sift flour, baking powder, and salt into large mixing bowl.
Whisk eggs and sugar in separate large mixing bowl until mixture is thick and pale in color, about 2 minutes.
Whisk in rum, melted butter, milk, and vanilla.
Make well in center of flour mixture and pour in egg mixture. Stir together just until combined.
Scrape batter into prepared pan and bake until cake tester inserted in center of cake comes out clean, 35 to 45 minutes.
Transfer cake to cooling rack and cool in pan about 15 minutes. Release springform and cool about 30 minutes. Dust with confectioners’ sugar.