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Tartouillat (Cherry and Rum Cake)

Tartouillat (Cherry and Rum Cake)
Tartouillat (Cherry and Rum Cake) might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 413 calories, 7g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes approximately 2 hours. If you have flour, sugar, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Adjust oven rack to middle position and preheat oven to 400°F. Line outside of springform pan with foil. Grease with 2 tablespoons softened butter. Arrange cherries in single layer in bottom of pan.
Ingredients you will need
CherriesCherries
ButterButter
Equipment you will use
Springform PanSpringform Pan
Aluminum FoilAluminum Foil
OvenOven
2
Sift flour, baking powder, and salt into large mixing bowl.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
3
Whisk eggs and sugar in separate large mixing bowl until mixture is thick and pale in color, about 2 minutes.
Ingredients you will need
SugarSugar
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
4
Whisk in rum, melted butter, milk, and vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
MilkMilk
RumRum
Equipment you will use
WhiskWhisk
5
Make well in center of flour mixture and pour in egg mixture. Stir together just until combined.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
6
Scrape batter into prepared pan and bake until cake tester inserted in center of cake comes out clean, 35 to 45 minutes.
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OvenOven
Frying PanFrying Pan
7
Transfer cake to cooling rack and cool in pan about 15 minutes. Release springform and cool about 30 minutes. Dust with confectioners’ sugar.
Ingredients you will need
SugarSugar
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
8
Serve warm.
DifficultyExpert
Ready In2 hrs
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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