Tarte Tatin

Name: Tarte Tatin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Oven proof pan (I have a cast iron skillet, though before I was given that as a wedding present, I used a ceramic pie dish and sautéed the apples in a frying pan first); 1 block of frozen puff pastry; 237 milliliters (7 oz ish) of sugar; 8 tart eating apples

Watching your figure? This vegan recipe has 492 calories, 4g of protein, and 16g of fat per serving. This recipe serves 6. If you have oven proof pan, block of puff pastry, tart eating apples, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.