Tarte Tatin

Name: Tarte Tatin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps butter, softened; 10 teaspoons crème fraîche; 1 large egg; 355 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 907 grams Golden Delicious apples, peeled, cored, and quartered (about; 237 milliliters sugar; 6 Tbsps water, divided

Tarte Tatin might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 8g of fat, and Head to the store and pick up butter, water, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour in a medium bowl, and cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Blender

Bowl

Combine 2 tablespoons water and egg, stirring with a whisk.

Ingredients you will need

Water

Egg

Equipment you will use

Whisk

Add egg mixture to flour mixture, stirring just until moist. Turn dough out onto a large piece of heavy-duty plastic wrap; knead lightly 5 times (dough will be sticky). Pat dough into a disk. Cover with additional plastic wrap, and chill 30 minutes.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Egg

Equipment you will use

Plastic Wrap

Combine 4 tablespoons water and sugar in a 9-inch cast-iron skillet over medium-high heat. Cook 10 minutes or until golden, stirring only until sugar dissolves.

Ingredients you will need

Sugar