Tapioca Pudding Recipe

Name: Tapioca Pudding Recipe
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 extra larges Egg Yolks, lightly beaten; 0 teaspoons fine grain Sea Salt; 710 milliliters organic milk, divided; 0 teaspoons Sugar; 79 milliliters pearl tapioca; 1 x vanilla bean, split along the lenght (or 1 tsp vanilla extract)x

Tapioca Pudding Recipe might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 190 calories, 7g of protein, and 9g of fat each. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have egg yolks, sugar, milk, and a few other ingredients on hand, you can make it.