Tania's Chicken Curry

Name: Tania's Chicken Curry
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 237 milliliters broccoli (chopped); 2 carrots (grate one and thinly slice the other); 1 stalk celery (optional); 2 chicken stock cubes; 500 grams chicken (cooked); 8 servings curry powder; 1 teaspoon minced garlic; 8 servings salt and pepper (to taste); 2 zucchini (sliced in thin strips)

You can never have too many main course recipes, so give Tania's Chicken Curry a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 172 calories, 17g of protein, and 9g of fat per serving. Head to the store and pick up curry powder, garlic, salt and pepper, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a very reasonably priced recipe for fans of Indian food.

Ingredients

Servings:

237milliliters

broccoli (chopped)2

carrots (grate one and thinly slice the other)1stalk

celery (optional)2

chicken stock cubes 500grams

chicken (cooked)8servings

curry powder 1teaspoon

minced garlic 8servings

salt and pepper (to taste)2

zucchini (sliced in thin strips)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Cadre Band of Stones Gruner Veltliner. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 22 dollars per bottle.