Tangy Watermelon Salad

Name: Tangy Watermelon Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons garlic powder; 100 grams chopped green onions; 0 teaspoons ground mustard; 2 Tbsps honey; 0 teaspoons onion powder; 186 milliliters orange juice; 0 teaspoons pepper; 1 medium red onion, halved and thinly sliced; 1 Tbsp finely chopped sweet red pepper; 5 Tbsps red wine vinegar; 1 teaspoons salt; 164 milliliters vegetable oil; 2 kgs cubed seedless watermelon

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your repertoire, Tangy Watermelon Salad might be a recipe you should try. This recipe serves 16. This hor d'oeuvre has 77 calories, 1g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. 4 people found this recipe to be flavorful and satisfying. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 35 minutes. If you have salt, orange juice, watermelon, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Peppery, Tangy Corn Salad, Asian Salmon Burgers With Tangy Ginger Lime Sauce, and Tangy & Savory Mexican Soup.

Instructions

In a large bowl, combine the watermelon and onions. In a small bowl, combine the orange juice, vinegar, honey, red pepper and seasonings; slowly whisk in the oil.

Ingredients you will need

Orange Juice