Tangy Turkey Burgers

Tangy Turkey Burgers
You can never have too many American recipes, so give Tangy Turkey Burgers a try. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 253 calories, 31g of protein, and 4g of fat per serving. This recipe serves 6. It works well as a main course. A mixture of toppings: gourmet lettuce leaves, wine-and-herb chicken marinade, hamburger buns, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

1
Gently combine first 5 ingredients. Shape mixture into 6 (4-inch) patties.
2
Heat a cast-iron grill pan over medium-high heat. Cook patties in pan 6 to 8 minutes on each side or until done.
Equipment you will use
Grill PanGrill Pan
Frying PanFrying Pan
3
Serve burgers on buns with desired toppings.
Ingredients you will need
RollRoll
4
Note: We tested with Publix French Hamburger Buns, McCormick California Style Garlic Salt with Parsley, and Lea & Perrins Marinade for Chicken.
Ingredients you will need
Hamburger BunHamburger Bun
Garlic SaltGarlic Salt
MarinadeMarinade
Whole ChickenWhole Chicken
ParsleyParsley
DifficultyNormal
Ready In27 m.
Servings6
Health Score14
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