Tangy Slow Cooker Pork Roast

Name: Tangy Slow Cooker Pork Roast
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast; 0 teaspoons garlic powder; 1 teaspoons ground black pepper; 1 Tbsp ketchup; 1 large onion, sliced; 1 dash hot pepper sauce (to taste); 3 Tbsps red wine vinegar; 1 teaspoons salt; 2 Tbsps soy sauce; 237 milliliters hot water; 59 milliliters white sugar

Tangy Slow Cooker Pork Roast is a gluten free and dairy free main course. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 32g of protein, and 6g of fat. This recipe serves 8. If you have salt, garlic powder, ketchup, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes about 7 hours and 10 minutes.