Tangy Pulled Pork

Name: Tangy Pulled Pork
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: American
Ingredients: 2 kilograms boneless pork loin roast; 2 Tbsps butter or margarine; 0 teaspoons cayenne pepper; 2 teaspoons chili powder; 3 Tbsps all-purpose flour; 1 garlic clove, minced; 1 teaspoon ground mustard; 794 grams ketchup; 1 medium onion, chopped; 1 teaspoon salt (optional); 12 sandwich buns, split; 59 milliliters vinegar; 473 milliliters boiling water; 59 milliliters worcestershire sauce

You can never have too many main course recipes, so give Tangy Pulled Pork a try. This recipe serves 12. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 450 calories, 36g of protein, and 10g of fat. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. If you have chili powder, butter, vinegar, and a few other ingredients on hand, you can make it.