Tangy Orange Beef

Name: Tangy Orange Beef
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 3 Tbsps cornstarch; 1 teaspoon ground ginger; 1 Tbsp lemon rind; 3 Tbsps orange juice; 118 milliliters sliced orange peel; 1 teaspoons pepper; 59 milliliters rice vinegar; 340 grams sirloin steaks, cut into thin strips; 355 milliliters snow peas; 355 milliliters string beans; 2 Tbsps sugar

Tangy Orange Beef might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 244 calories, 21g of protein, and 8g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have orange peel, lemon rind, pepper, and a few other ingredients on hand, you can make it. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.