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Tangy Lemonade Pie

Tangy Lemonade Pie
Tangy Lemonade Pie takes about 15 minutes from beginning to end. This recipe serves 6. One serving contains 244 calories, 5g of protein, and 13g of fat. A mixture of graham cracker crust, whipped topping, lemon gelatin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Asian Salmon Burgers With Tangy Ginger Lime Sauce, Peppery, Tangy Corn Salad, and Tangy & Savory Mexican Soup are very similar to this recipe.

Instructions

1
Prepare gelatin according to package directions. Chill until almost set.
Ingredients you will need
GelatinGelatin
2
Transfer to a blender or food processor.
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Add cream cheese and lemonade mix; cover and process until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Lemonade MixLemonade Mix
4
Pour into crust. Refrigerate overnight.
Ingredients you will need
CrustCrust
5
Serve with whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
DifficultyEasy
Ready In15 m.
Servings6
Health Score2
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