Tangy Coriander (Cilantro) Mint Chutney

Name: Tangy Coriander (Cilantro) Mint Chutney
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch asafetida powder (or paste); 2 bunches cilantro (coriander leaves); 1 bunch fresh mint, small; 3 smalls green chilies, small variety; 1 teaspoon oil; 0 teaspoons salt; 0 teaspoons tamarind paste

Tangy Coriander (Cilantro) Mint Chutney requires roughly 25 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 14 calories, 0g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up asafetida powder, cilantro, tamarind paste, and a few other things to make it today. com. It works well as an inexpensive condiment.