Tangy Carrot Salad

Name: Tangy Carrot Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, cut into 1/4-inch slices; 2 ribs celery ribs, chopped; 1 teaspoons garlic salt; 75 milliliters reduced-fat mayonnaise; 1 small onion, chopped; 0 teaspoons pepper; 4 teaspoons sugar; 64 milliliters white vinegar

Need a gluten free, dairy free, and lacto ovo vegetarian hor d'oeuvre? Tangy Carrot Salad could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 117 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, celery, onion, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Place carrots in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-10 minutes or until crisp-tender. Rinse in cold water.

Ingredients you will need

Carrot