Tangy Barbecue Wings

Name: Tangy Barbecue Wings
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 kilograms 25 whole chicken wings (about; 1 teaspoons chili powder; 118 milliliters honey, plus; 591 milliliters hot ketchup; 1 teaspoons liquid smoke, optional; 118 milliliters molasses; 1 teaspoons onion powder; 1 teaspoon salt; 158 milliliters white vinegar; 1 teaspoon worcestershire sauce

Tangy Barbecue Wings is an American recipe that serves 4. One serving contains 1109 calories, 58g of protein, and 49g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It works well as If you have onion powder, ketchup, molasses, and a few other ingredients on hand, you can make it. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. It is a good option if you're following a gluten free and dairy free diet. com.

Ingredients

Servings:

2kilograms

25 whole chicken wings (about 1teaspoons

chili powder 118milliliters

honey, plus 591milliliters

hot ketchup 1teaspoons

liquid smoke, optional 118milliliters

molasses 1teaspoons

onion powder 1teaspoon

salt 158milliliters

white vinegar 1teaspoon

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.