Tangy Asian Meatballs

Name: Tangy Asian Meatballs
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 118 milliliters barbecue sauce; 59 milliliters jarred Chinese plum sauce or duck sauce; 1 large egg; 1 Tbsp finely chopped fresh ginger; 2 cloves garlic, finely chopped; 454 grams ground pork; 2 Tbsps hoisin sauce; 79 milliliters panko bread crumbs; 3 scallions, white and light-green parts, chopped; 1 Tbsp soy sauce

Tangy Asian Meatballs is a dairy free main course. This recipe makes 4 servings with 457 calories, 24g of protein, and 29g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up barbecue sauce, duck sauce, garlic, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes.

Instructions

Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers.

Ingredients you will need

Green Onions

Soy Sauce

Garlic

Ginger

Panko

Pork

Egg

Equipment you will use

Bowl

Roll into 1-inch balls.

Ingredients you will need

Roll

Mist slow cooker with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Add meatballs. In a small bowl, whisk together barbecue sauce, plum sauce and hoisin sauce; pour over meatballs. Gently stir to coat.

Ingredients you will need

Barbecue Sauce

Hoisin Sauce

Plum Sauce

Meatballs

Equipment you will use

Whisk

Bowl

Cover and cook on low until meatballs are cooked through, 3 to 5 hours.

Ingredients you will need

Meatballs

Equipment

Bowl

Slow Cooker

Whisk

Ingredients

Servings:

118milliliters

barbecue sauce 59milliliters

jarred Chinese plum sauce or duck sauce 1large

egg 1Tbsp

finely chopped fresh ginger 2cloves

garlic, finely chopped 454grams

ground pork 2Tbsps

hoisin sauce 79milliliters

panko bread crumbs 3

scallions, white and light-green parts, chopped 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.