Tangerine Muffins

Name: Tangerine Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 57 grams butter, melted; 1 egg, lightly beaten; 250 grams all-purpose flour; 2 Tbsps milk; 1 teaspoons salt; 100 grams sugar; 195 grams diced peeled tangerine; 1 Tbsp grated tangerine peel; 227 grams cup vanilla yogurt

If you want to add more lacto ovo vegetarian recipes to your recipe box, Tangerine Muffins might be a recipe you should try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 174 calories. This recipe serves 12. It works well as an inexpensive breakfast. A mixture of milk, baking soda, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Eggless Quinoa Bananan Almond Muffins - How to make Quinoa Muffins, Xocai Healthy Chocolate Muffins, and Apple, Cherry, Pear and Almond Breakfast Muffins.

Instructions

In a bowl, combine the first five ingredients. In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened. Stir in tangerine and peel.

Ingredients you will need

Tangerine