Tangerine Cherry Cranberry Sauce

Name: Tangerine Cherry Cranberry Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 cinnamon stick; 340 grams fresh cranberries; 237 milliliters dried cherries; 1 Tbsp tangerine zest; 237 milliliters tangerine juice; 237 milliliters white sugar; 1 whole star anise

Tangerine Cherry Cranberry Sauce might be just the side dish you are searching for. This recipe serves 12. One serving contains 120 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of sugar, tangerine juice, cherries, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Combine cranberries, cherries, sugar, tangerine juice, tangerine zest, star anise, cinnamon stick, and whole cloves in a heavy-bottomed saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook, stirring occasionally, until cranberries are all popped, about 15 minutes.

Ingredients you will need

Tangerine Juice