Tangerine Beef

Name: Tangerine Beef
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 4 Tbsps beef broth; 118 milliliters cornstarch, plus; 1 egg yolk; 454 grams flank steak; 2 Tbsps minced onions; 2 Tbsps orange juice (or juice from the tangerines); 1 teaspoons pepper; 6 dried red chilies; 1 Tbsp sesame oil; 3 Tbsps sherry wine; 4 Tbsps soy sauce; 3 Tbsps sugar; 2 tangerines

Tangerine Beef might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains roughly 39g of protein, 15g of fat, and a total of 499 calories. It is a good option if you're following a gluten free and dairy free diet. If you have sherry wine, tangerines, egg yolk, and a few other ingredients on hand, you can make it. To use up the sherry wine you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert. From preparation to the plate, this recipe takes about 35 minutes.