Tandoori-Spiced Chicken Breasts
Tandoori-Spiced Chicken Breasts
Tandoori-Spiced Chicken Breasts is a gluten free main course. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 6g of fat, and a total of 183 calories. This recipe serves 4. Head to the store and pick up yogurt, cayenne, ground coriander seeds, and a few other things to make it today. To use up the low fat plain yogurt you could follow this main course with the Yogurt Molasses Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.